M.L. Nueang Nilrat is a person who defines the term "good cooking" or in other words is "a person who really knows how to cook" this consists of practicing often and learning how to add flavours according to traditional recipes. Moreover, the charm of cooking is being able to estimate the various sizes of ingredients, such as chillies to onion and garlic that gives different degrees of taste. Royal cuisine does not distinguish itself from general Thai cuisine but for the differences in the amounts of ingredients added this gives Royal cuisine its distinct flavours. All the kinds of food that we cook have their own unique methods that depend on the cooks know how.
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